The Ultimate Chemex Pourover Guide for Coffee Lovers

The Ultimate Chemex Pourover Guide for Coffee Lovers

Discover the secrets to brewing the perfect cup of coffee with the Chemex pourover method. Learn about the equipment, technique, and tips for a delicious cup of coffee.

Mia Collins
Mia Collins
Coffee Equipment Specialist & Reviewer
Mia Collins is a coffee equipment specialist and reviewer who is passionate about helping fellow coffee lovers find the perfect gear for their brewing needs. With a background in consumer electronics and an obsession with coffee gadgets, Mia puts coffee equipment to the test, sharing her honest Her expertise in coffee technology and brewing methods ensures that readers make informed decisions when choosing their coffee gear.

The Ultimate Chemex Pourover Guide for Coffee Lovers

Chemex, the famous American coffee maker and kitchenware brand, has been a favorite among coffee enthusiasts for decades. The Chemex Pourover is a unique brewing method that produces a clean, full-bodied cup of coffee. In this guide, we will go over everything you need to know to make the perfect cup of coffee using a Chemex Pourover.

What is a Chemex Pourover?

The Ultimate Chemex Pourover Guide for Coffee Lovers

The Chemex Pourover is a manual coffee brewing method that uses a glass carafe and a special paper filter. The filter is thicker than a regular coffee filter, which allows for a slower extraction and a cleaner cup of coffee. The Chemex Pourover is a great option for those who want to experience the full flavor of their coffee without any bitterness or sediment.

What equipment do you need?

To make a Chemex Pourover, you will need the following equipment:

  • Chemex carafe
  • Chemex paper filter
  • Gooseneck kettle
  • Scale
  • Burr grinder
  • Coffee beans
  • Timer

The brewing process

Step 1: Boil water to 200 degrees Fahrenheit

The ideal water temperature for a Chemex Pourover is 200 degrees Fahrenheit. Boil your water and let it cool for 30 seconds before using it.

Step 2: Grind your coffee beans

Use a burr grinder to grind your coffee beans to a medium-coarse grind. You will need 1g of coffee for every 15ml of water.

Step 3: Rinse the filter

Place the Chemex paper filter in the carafe and rinse it with hot water. This will remove any paper flavor and warm up the carafe.

Step 4: Add coffee grounds

Add the coffee grounds to the filter and shake the Chemex gently to level the grounds.

Step 5: Bloom the coffee

Pour hot water over the coffee grounds in a circular motion, making sure to wet all the grounds. Let the coffee bloom for 30 seconds. The coffee will release gases during this time, which will result in a more flavorful cup.

Step 6: Pour the remaining water

Pour the remaining water in a slow, steady stream over the coffee grounds. Pour in a circular motion, starting from the center and working your way out. The ideal brewing time for a Chemex Pourover is 3-4 minutes.

Step 7: Enjoy your coffee

Once the water has filtered through the coffee grounds, remove the filter and pour your coffee into a mug. Enjoy your clean, delicious cup of coffee!

Tips for making the perfect cup of coffee with a Chemex Pourover

  • Use freshly roasted coffee beans
  • Use a gooseneck kettle for better control over the water flow
  • Preheat your carafe with hot water before brewing
  • Experiment with different coffee-to-water ratios to find your preferred strength
  • Clean your Chemex regularly with hot water and soap


The Chemex Pourover is a great option for coffee lovers who want a clean, full-bodied cup of coffee. With a little practice and the right equipment, you can make the perfect cup of coffee every time.


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