Try the Taste of Record-Breaking Esmeralda Special Reserve Coffee

Try the Taste of Record-Breaking Esmeralda Special Reserve Coffee

Experience the unique flavor and aroma of the award-winning Esmeralda Special Reserve Coffee. Discover the secret behind its record-breaking taste.

Mia Collins
Mia Collins
Coffee Equipment Specialist & Reviewer
Mia Collins is a coffee equipment specialist and reviewer who is passionate about helping fellow coffee lovers find the perfect gear for their brewing needs. With a background in consumer electronics and an obsession with coffee gadgets, Mia puts coffee equipment to the test, sharing her honest Her expertise in coffee technology and brewing methods ensures that readers make informed decisions when choosing their coffee gear.


Have you ever tried the taste of record-breaking coffee? If not, then you must try the Esmeralda Special. It is one of the most expensive and rarest coffees in the world, which is known for its unique taste and aroma. In this article, we will discuss everything you need to know about the Esmeralda Special coffee, including its origin, taste profile, and brewing methods.


The Esmeralda Special coffee is grown in the Boquete region of Panama. It is named after the Esmeralda farm, which is owned by the Peterson family. The Peterson family has been growing coffee on their farm for over 100 years, and they are known for producing some of the finest and most expensive coffees in the world.

Taste Profile

The Esmeralda Special coffee has a unique taste profile that is unlike any other coffee in the world. It is known for its floral and fruity notes, which are reminiscent of jasmine, bergamot, and tropical fruits. The coffee has a bright acidity, which is well-balanced by its sweetness and richness. The aroma of the coffee is equally impressive, with hints of chocolate, caramel, and honey.

Brewing Methods

To fully appreciate the taste and aroma of the Esmeralda Special coffee, it is important to use the right brewing methods. Here are some tips to help you brew the perfect cup of Esmeralda Special coffee:

1. Grind Size:
Use a medium-coarse grind size for the coffee beans. This will allow for optimal extraction of the flavors and aromas.

2. Water Temperature:
The water temperature should be between 195-205°F. This will ensure that the coffee is brewed at the right temperature, which is crucial for its taste and aroma.

3. Brewing Time:
The brewing time should be between 3-4 minutes. This will allow for optimal extraction of the flavors and aromas, without over-extracting or under-extracting the coffee.

4. Ratio:
The ratio of coffee to water should be 1:16. This means that for every 1 gram of coffee, you should use 16 grams of water.


In conclusion, the Esmeralda Special coffee is a rare and expensive coffee that is worth trying at least once in your lifetime. Its unique taste and aroma are unlike any other coffee in the world, and it is sure to impress even the most discerning coffee connoisseurs. Remember to use the right brewing methods to fully appreciate the flavors and aromas of this exceptional coffee.


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